Providence is a pretty cool city anchoring the tiny state. Like its northern partner, South Dakota was slow to develop a scene beyond a few older breweries, but now more breweries are starting to show off a bit of brewing prowess with establishments like Hydra Beer Co., Crow Peak Brewing, WoodGrain Brewing (pictured) and Fernson Brewing turning out excellent hop-laden liquid.Īside from Narragansett’s fun nostalgic taste, Rhode Island is another New England state without much to brag about in terms of beer. Drekker especially is trying to turn Fargo into a beer destination. What breweries do keep the state from dipping lower is the presence of Drekker Brewing and Fargo Brewing. The Dakotas just don’t have much going for them. But with neighboring states Georgia and Florida kicking strong and Avondale Brewing, Back Forty and Good People Brewing making solid beer in-state, there’s hope for the future. In terms of breweries per capita, however, Alabama ranks 49th. The OG Mountain State Brewing helped set a trend, while others have popped up in the last decade or so, like Chestnut Brew Works, Bridge Brew Works and Greenbrier Valley Brewing and its Mothman Black IPA.Ī decade ago, Alabama had fewer than 10 breweries, but like the rest of the states it's starting to climb and is now fostering an industry with more than 40 breweries. A hot college town like Morgantown does help save some face. There’s not much beer being made in West Virginia. But Lazy Magnolia shows even the worst beer state can have incredible brews. There’s fewer than 20 breweries in the Magnolia state and it ranks lowest in breweries per capita and gallons produced per adult. It might start sooner than later now that homebrewing has been legal for the past six years, which is how so many of America’s small brewers got their start. (Note: Breweries per capita data represents numbers of breweries per 100,000 21+ adults in any given state.) The ranking also takes into account the following statistics from the Brewers Association of breweries per capita, beer consumed per adult, number of breweries and economic impact of the brewing industry. This ranking is based on several factors, including beers reviewed in The Beer Connoisseur’s Official Review, but also reputable beers and breweries, number of breweries, solid beer cities, vibrant home-brew communities and legacy and pioneer breweries. Ranking all 50 states is not an easy task and any list such as this is sure to foster discussion, as it should! The movement was first concentrated largely in certain parts of the country, but as it has spread over the past decade, breweries have sprouted up everywhere. The United States has come a long way in beer since the beginnings of the craft beer movement starting in the 1970s. The Irwindale closure, however, is separate to this larger revitalization plan.An in-depth ranking of all 50 states based on their beer scene, number of breweries, best beers and more. In October Molson Coors announced major restructuring plans for its North American business, including relocating its headquarters to Chicago and cutting up to 500 jobs. “While it was a very difficult decision, we have extra capacity in our system and Irwindale’s production can be absorbed by other breweries in our network.” ![]() Over the next nine months, production at the facility will be transferred to Molson Coors’ breweries in Golden, Colo., and Fort Worth, Texas.īrian Erhardt, Chief Integrated Supply Chain Officer for Molson Coors, said: “ This move will allow us to optimize our brewery footprint while streamlining our operations for greater efficiency across the network. In 2019 it produced 4.8 million barrels and shipped to 261 independently-owned distributors. The brewery opened in 1980 and employs around 470 people. Packaging & Packing Materials, Containersīrands produced at the Irwindale facility include Miller Lite, Coors Light, Miller High Life, MGD, Steel Reserve, Miller 64 and several brands for Pabst.Processing Equipment & Systems, Automation, Control.Filling & Packaging Equipment & Systems.
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